Blog | Perfect Roast Coffee LLC

Coffee Myth #1

Dec 07, 2022

One of the great myths about coffeeisthat it keeps forever. The opposing myth that coffee goes ‘bad’ and can’t be used after 2 weeks is also somewhat misleading.So what the real story? There really is only one choice here. Coffee is a fruit, a cherry in fact, and it’s a carefully grown processed agricultural product. So fresh is always best.So how are we going to know what fresh looks like? Look for beans that have a clear printed roast date on them. Any coffee that ...

Shipping Delays: Should we be worried?

Apr 30, 2020

There are slowdowns to container movement at ports with the current COVID-19 outbreak. Many countries have experienced staff shortages due to safety protocols, fear over getting sick, and transportation restrictions. These deficits mean longer unloading times, which also means there are fewer boxes actively circulating as they wait in a queue to be shipped.According to a Bloomberg report from late March, “The availability of cargo containers at Hamburg, Rotterdam and Antwerp in ...

Perfect Pour-Over Coffee Blend

Apr 16, 2020

Spending more time at home, people are looking for new ways of doing just about anything to keep themselves occupied. Since there's no rush to get out the door, why not spend a little more time with your coffee? Try out one of our favorite and simplest ways of making coffee with the pop-over method.For an excellent pour-over coffee, try our custom Heartland Blend. This combination of Ethiopia, Panama and Peru coffee beans is bold, yet smooth, medium dark and not bitter with notes of ...

What is Coffee Cupping?

Mar 13, 2020

How do we come up with the flavors attached to our coffee blends?It's through a process called cupping. I'll try to give you a very simple explanation to a very complicated and highly skilled process here.Coffee is repeatedly tested for quality and taste. This process is referred to as "cupping" and usually takes place in a room specifically designed to facilitate this process. First, the taster — usually called the cupper — evaluates the beans for their overall ...

Coffee from Vietnam

Feb 07, 2020

I was asked recently “why don’t you buy coffee from Vietnam? Vietnam is the second largest producer of coffee in the world!" That question is very common and very understandable so I thought I'd explain why, in fact, we don't get coffee beans from there. The reason Perfect Roast Coffee doesn’t buy its' beans from Vietnam, Mexico or even Nicaragua, to mention a few, is simply because they don’t measure up to our quality. 95% of their beans are Robusta, and we only ...

What you make it to be

Feb 07, 2020

A cup of coffee is what you make it to be…. Saying, “coffee is coffee, is like saying wine is wine, or steak is steak”.If we are over the age of 18 we know those statements aren’t true.There are so many variations to wine, steak or even fish, and coffee is no different. It all depends on where it came from, who made it, and what that entire making process was. I will never call myself an expert on coffee, but I will say that I am an expert on how I like to make my ...

Coffee Myth #1

Shipping Delays: Should we be worried?

Perfect Pour-Over Coffee Blend

What is Coffee Cupping?

Coffee from Vietnam

What you make it to be

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